Monday, March 26, 2012

Rice/Tuna/Peas Casserole

My mom used to make this casserole for us... it's simple, quick, and great (especially on cold winter days and/or  when you're sick). We made it a couple weeks ago - so good! Of course, I forgot to take a picture (I'll try to remember next time I make it).

Rice/Tuna/Peas Casserole


1 cup rice
1 (10 ¾ oz) can Campell's cream of mushroom soup
1 (5 oz) can chunk light tuna in water, drained and flaked
frozen peas

  1. Cook rice on stove.
  2. Stir cream of mushroom soup into the cooked rice.
  3. Stir in tuna and peas (as many as you'd like - I love a lot of peas).
  4. Keep on heat until everything is warm - only takes a couple minutes.
  5. Serve hot.

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