1 cup rice
1 (10 ¾ oz) can Campell's cream of mushroom soup
1 (5 oz) can chunk light tuna in water, drained and flaked
- Cook rice on stove.
- Stir cream of mushroom soup into the cooked rice.
- Stir in tuna and peas (as many as you'd like - I love a lot of peas).
- Keep on heat until everything is warm - only takes a couple minutes.
- Serve hot.