Rice/Tuna/Peas Casserole

My mom used to make this casserole for us... it's simple, quick, and great (especially on cold winter days and/or  when you're sick). We made it a couple weeks ago - so good! Of course, I forgot to take a picture (I'll try to remember next time I make it).

Rice/Tuna/Peas Casserole

Ingredients:

1 cup rice
1 (10 ¾ oz) can Campell's cream of mushroom soup
1 (5 oz) can chunk light tuna in water, drained and flaked

frozen peas

Directions:

1. Cook rice on stove.
2. Stir cream of mushroom soup into the cooked rice.
3. Stir in tuna and peas (as many as you'd like - I love a lot of peas).
4. Keep on heat until everything is warm - only takes a couple minutes.
5. Serve hot.