When I was younger, my mom would make a similar thing... I think it was easier and tastes as good (or better). I'll go ahead a make a recipe for that (she always just made it... no recipe needed) - see below.
Recipe from FamilyFun.go.com
4 Tbsp butter
6 (6-inch) flour tortillas
2 to 4 Tbsp sugar
1/4 to 1/2 tsp cinnamon
- Heat the oven to 450º.
- Melt the butter in a large baking sheet in the oven, about 2 minutes.
- Stir together the sugar and cinnamon.
- Place the tortillas in the baking pan (they may overlap a bit), turning each once to coat both sides with butter.
- Sprinkle the cinnamon-sugar mixture evenly over the tortillas.
- Bake the tortillas until golden and puffed in spots, about 7 minutes. (you may want to move the tortillas after a few minutes in the oven, especially if there is a lot of overlapping) * Do not overcook *
- Serve them warm - we served with honey drizzled over cinnamon crisp.
butter or margarine
- Heat the oven to 350º.
- Cut each flour tortillas into quarters.
- Spread some butter on one side of each.
- Lay buttered tortilla quarters down on a baking sheet (overlapping just a little on some corners).
- Sprinkle tortillas with cinnamon sugar.
- Bake until hot and as crispy as you like. (to make them cinnamon chips, cook approximately 10-12 minutes - look for edges to curl and crisp up)
- Serve warm.
I suppose you could brush melted butter and add cinnamon sugar on each side of the tortilla quarters, then cook at 400º for 6-7 minutes.