Wednesday, March 28, 2012

Breaded Pork Chops

I can't actually remember where I found the original recipe that inspired this dish, but I do know that it ended up as a combination of the original recipe and me tinkering with it (partially because we were only cooking a few pork chops). And, they ended up delicious!

Breaded Pork Chops
Adapted from


2-3 boneless pork chops
1 egg
3 Tbsp milk
1 cup combination of saltines and breadcrumbs
1/4 cup Parmesan cheese
Italian seasoning
Olive oil
2 cloves of garlic
Garlic pepper (optional)


  1. Preheat oven to 325ºF.
  2. Get 3 separate dipping trays lined up near the stovetop.
  3. Stir together flour and garlic pepper (optional) in tray #1 for dipping.
  4. Beat egg and milk together. Pour into tray #2 for dipping.
  5. Mix breadcrumbs, saltines, Parmesan cheese, and Italian seasoning together in tray #3 for dipping.
  6. Heat olive oil in a skillet over medium heat. Stir in garlic.
  7. One at a time, dust each pork chop into flour/garlic pepper mixture, then egg/milk mixture, then breadcrumb mixture. Cook in skillet (with oil and garlic) for about 5 minutes per side.
  8. Cook all pork chops at 325ºF for about 25 minutes (pork should be at least 160ºF on the inside - do not undercook).
  9. Let pork chops stand for 5 minutes before serving.

No comments:

Post a Comment