Tuesday, October 11, 2011

Spinach Tomato Cheese Omelet

I've been enjoying this recipe a lot, lately. It's really easy to make, and it's delicious.

Spinach Tomato Cheese Omelet

© 2011 Jamie V.
2 eggs
fresh spinach
tomatoes (Campari), cut/chopped
bacon bits (optional)
cheese, shredded
seasoning (optional - salt, pepper, basil)

  1. Preheat skillet to medium heat.
  2. Break eggs into bowl. Beat with a fork.
  3. Stir in cut up spinach, chopped tomatoes, bacon bits, and seasoning (optional).
  4. Pour mixture into skillet, and top with shredded cheese.
  5. Cook, until eggs appear cooked (look dry) through most of the omelet.
  6. Fold omelet in half, and cook on each side, until done (1-2 minutes per side).

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