tomatoes (Campari), cut/chopped
bacon bits (optional)
seasoning (optional - salt, pepper, basil)
- Preheat skillet to medium heat.
- Break eggs into bowl. Beat with a fork.
- Stir in cut up spinach, chopped tomatoes, bacon bits, and seasoning (optional).
- Pour mixture into skillet, and top with shredded cheese.
- Cook, until eggs appear cooked (look dry) through most of the omelet.
- Fold omelet in half, and cook on each side, until done (1-2 minutes per side).