Sunday, October 9, 2011

Ground Turkey Stroganoff

We've tried this recipe twice, and it's great. The first time, we had it with egg noodles; and then we tried it with white rice. Both ways are delicious!

Ground Turkey Stroganoff
Adapted from and

Confabulation in the Kitchen
1 - 1.5 pound ground turkey
1/2 cup chopped onion (or 1/2-1 tsp onion powder)
1 Tbsp olive oil
1 can cream of mushroom soup
1/3 cup milk
1 - 1.25 cup sour cream
1/4 tsp garlic powder
Salt and pepper, to taste

  1. Heat olive oil in skillet over medium-high heat.
  2. Saute onions in oil for 2-3 minutes.
  3. Add ground turkey to onion, and heat over medium-high heat until ground turkey is browned.
  4. Drain off fat (if needed).
  5. Add soup and milk.
  6. Cook uncovered over medium heat about 16-18 minutes (may take up to 20 minutes, if using only 1 pound of meat), stirring frequently.
  7. Add sour cream and heat through.
  8. Serve over egg noodles, rice, or mashed potatoes... OR, add fennel seed to the seasonings step, then serve over biscuits (for quick Biscuits & Gravy).

No comments:

Post a Comment