Monday, October 3, 2011

Flatbread Pizza

Jeremy and I love pizza! We enjoy trying different kinds of pizza crust, and combinations of toppings. We've recently been enjoying flatbread pizzas. Below is one of our favorite recipes.


Flatbread Pizza

© 2011 Jamie V.
Ingredients:
flatbread pizza (we've enjoyed Flatout flatbread and Toufayan Bakeries whole-wheat flatbread)
pizza sauce (we use Boboli)
fresh spinach
fresh tomatoes (we like Campari tomatoes)
mozzerella cheese
olive oil

Directions:
  1. Preheat oven to 400ºF.
  2. Lightly brush oil onto both sides of the flatbread. Place on cookie sheet or stone, and bake for 4 minutes.
  3. Spread desired amount of pizza sauce. Top with spinach, tomatoes, and cheese.
  4. Bake for 5-10 minutes, until cheese is melted and edges are golden brown.
  5. Slice, serve, and enjoy.

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