Monday, October 3, 2011

Flatbread Pizza

Jeremy and I love pizza! We enjoy trying different kinds of pizza crust, and combinations of toppings. We've recently been enjoying flatbread pizzas. Below is one of our favorite recipes.

Flatbread Pizza

© 2011 Jamie V.
flatbread pizza (we've enjoyed Flatout flatbread and Toufayan Bakeries whole-wheat flatbread)
pizza sauce (we use Boboli)
fresh spinach
fresh tomatoes (we like Campari tomatoes)
mozzerella cheese
olive oil

  1. Preheat oven to 400ºF.
  2. Lightly brush oil onto both sides of the flatbread. Place on cookie sheet or stone, and bake for 4 minutes.
  3. Spread desired amount of pizza sauce. Top with spinach, tomatoes, and cheese.
  4. Bake for 5-10 minutes, until cheese is melted and edges are golden brown.
  5. Slice, serve, and enjoy.

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